Steak with Shitake Mushroom Sauce and Salad

You pan-grill or grill the sirloin steak and make a creamy white-wine shitake mushroom sauce. Fresh green salad with pre-peeled tangerine complements the meal.

The meal kit includes

• Ready-to-cook beef
• Sauce kit
• Salad kit

Steamed Chicken with Truffle Mash and Salad

You steam Fulton Valley chicken breasts in a foil bag with white wine, thyme, and mushrooms. Served with creamy smooth truffle mash together with a fresh leafy salad.

The meal kit includes

• Ready-to-steam chicken
• Foil bag with the ingredients
• Ready-to-heat truffle mash
• Salad kit

Lamb Stew with Polenta and a Fruit Salad

This is a hearty lamb stew slow-cooked with potatoes, carrots, turnips, onions, green peas, beans, and tomatoes. A balanced one-dish meal, this is served with instant-cook polenta. Seasonal fruits are prepared and pre-cut as dessert.

The meal kit includes

• Ready-to-heat stew
• Instant Polenta kit
• Fruit salad

Cod with tomatoes and Mozzarella with Courgette Salad

You roast cod together with heirloom tomatoes, mozzarella, parmesan cheese, and basil. Served together with a grilled courgette salad with chilli, mint, garlic, and olive oil.

The meal kit includes

• Ready-to-roast cod
• Pre-chopped ingredients to be roasted
• Salad kit

Duck Ragu with Pasta and Herb Salad

We slow-braise the duck's legs until they are infused with the flavor of rosemary, garlic, carrots, celery, onions and tomatoes. You heat up the sauce, and cook the pasta. Served with herb salad and balsamic dressi ng .

The meal kit includes

• Ready-to-heat duck ragu
• Dried pasta
• Salad kit

Ravioli with Salad, Walnuts, Beets and Goat Cheese

Butternut squash ravioli from The Pasta Shop is paired with a green salad with toasted walnut, roasted beets, and goats cheese in an orange vinaigrette.

The meal kit includes

• Ready-to-cook Ravioli
• Ready-to-heat sauce
• Salad kit

Chicken with Watercress, and Carrot and Sunchoke Soup

You broil the herb-stuffed Fulton Valley chicken breast. Served with fresh watercress and a nutty carrot and Jerusalem artichoke soup.

The meal kit includes

• Ready-to-roast chicken
• Fresh watercress
• Ready-to-heat carrot and Jerusalem artichoke soup

Pork Chops with Peppercorn Sauce with Carrots and Salad

Kickstart the meal with a nutty carrot and Jerusalem artichoke soup followed by a healthy entrée of herb-stuffed chicken breast together with fresh watercress.

The meal kit includes

• Ready-to-cook pork chops
• Peppercorn sauce kit
• Ready-to-heat carrots
• Salad kit

Miso Salmon with Soba Noodles and Bok Choi

You broil the miso and sake marinated salmon. Served with soba noodles and with a warm bok choi salad with a dressing of lemon juice, soy sauce, vinegar, and sesame seeds.

The meal kit includes

• Ready-to-roast salmon
• Miso marinade
• Soba noodles
• Salad kit

Chicken Tagine with Fennel Couscous and Vegetables

Inspired by my friend Christine, we pre-cooked the organic Fulton Valley chicken thighs in a Moroccan tagine with preserved lemons, chopped parsley, onions, ginger and tomatoes. You re-heat and serve with fresh vegetables and couscous.

The meal kit includes

• Ready-to-heat chicken tagine
• Ready-to-steam vegetables
• Couscous kit