Flank Steak with Shitake Mushroom Sauce and Organic Spring Mix in a Honey Mustard Dressing

You pan-grill or grill the all natural flank and prepare a creamy white-wine sauce with organic shitake mushrooms. It is served with a healthy side of sautéed green beans. An Optional Appetizer of organic spring mix, Pt Reyes blue cheese, with some crunchy celery and carrots in a home-made honey mustard dressing complements the meal.

The cooking kit includes

• Beef
• Shitake mushroom sauce kit
• Green beans kit
• Salad kit (Optional Appetizer)
  
  

Chicken with Roasted Lemons, Green Olives, and Capers, Quinoa Pilaf, and Spinach Salad with Candied Pecans and Feta

We roast the organic sliced lemons with some salt and extra-virgin olive oil. You pan-fry the organic Fulton Valley chicken breasts and make a sauce with the roasted lemons, green olives, capers and white wine. Served with a side of quinoa pilaf, and an Optional Appetizer of organic spinach, radicchio, feta, and candied pecans in a vinaigrette dressing.

The cooking kit includes

• Chicken
• Sauce kit
• Quinoa
• Salad kit (Optional Appetizer)
  
  

Chickpea and Spinach Stew with Quinoa Pilaf and Spinach Salad with Candied Pecans and Feta

This is a healthy complete one dish meal of chickpea and spinach stew. We pre-made the stew with chickpeas, paprika, rosemary, garlic, onions, parsleys, and tomatoes.
You get to add the spinach and serve it together with a quinoa pilaf. The Optional Appetizer is an organic spinach, radicchio, feta, and candied pecans in a vinaigrette dressing.

The cooking kit includes

• Chickpea and Spinach Stew Kit
• Quinoa pilaf
• Salad kit (Optional Appetizer)
  
  
  
  

Pork Chops with Peppercorn Sauce with Garlic Mash, and Romaine Salad in a Roasted Garlic Dressing

You pan-grill all natural porterhouse pork chops and prepare a creamy sauce with organic raisins, peppercorns, onions, cream and white wine. Served with a garlic mash, and an Optional Appetizer of organic Romaine lettuce with jicama, and toasted croutons in a roasted garlic dressing.

The cooking kit includes

• Pork chops
• Peppercorn sauce kit
• Garlic mashed potatoes
• Salad kit (Optional Appetizer)
  
  
  

Tilapia with Tomatoes and Chilies and Rice Pilaf and Butter Lettuce Salad

We pre-make the sauce in advance with tomatoes, jalapenos, garlic and spices. This definitely has a kick to it, so it is perfect for spicy food lovers! You get to bake the tilapia with the sauce and serve it with a freshly-made brown rice pilaf. The Optional Appetizer is a salad of organic butter lettuce, dried cranberries, shaved pecorino and toasted walnuts

The cooking kit includes

• Tilapia fillet
• Sauce kit
• Pepper rice pilaf
• Salad kit (Optional Appetizer)