Thai Style Steak with Sticky Rice and Baby Sprouts

The flavorful hanger steak is marinated with a Thai marinade of fish sauce, soy sauce, lemon grass, cilantro, ginger, sesame oil, sugar, garlic and soy sauce. You pan-grill or broil the steak, and serve it sliced on top of sticky rice and steamed baby sprouts.

The meal kit includes

• Ready-to-cook marinated beef
• Ready-to-microwave baby sprouts
• Ready-to-microwave sticky rice

Tilapia with Tomatoes and Chilies and Rice Pilaf and Spinach

You get to sauté the sauce and tilapia all in the same pan and serve it with freshly made pepper rice pilaf and wilted spinach.

The meal kit includes

• Uncooked tilapia fillet
• Ingredients for the Sauce
• Ready-to-heat pepper rice pilaf
• Spinach

Soy-Braised Chicken with Steamed Rice, and Bok Choi

Tender chicken thighs are braised with star anise, ginger, pepper, orange peel and soy sauce. They are served with steamed sticky rice, and bok choi. End the healthy dinner with a fresh fruit salad.

The meal kit includes

• Ready-to-heat braised chicken
• Ready-to-heat rice
• Bok choi
• Fruit salad

Tarragon Pork Chops with Salad and Watercress soup

You pan-grill or grill pork chops seasoned with lemon juice and tarragon. Baby spinach leaves and cherry tomatoes are tossed with a home-made shallot and balsamic dressing. This is also served with a watercress soup.

The meal kit includes

• Ready-to-cook pork chops
• Salad kit
• Soup

Duck with Cherry Confit, Spinach, and Carrot and Sunchoke Soup

You broil the duck’s legs and heat up the sauce of cherry confit. Serve with wilted spinach and a nutty carrot and Jerusalem artichoke soup.

The meal kit includes

• Ready-to-roast duck’s legs
• Sauce of cherry confit
• Spinach kit
• Soup

Herb Stuffed Fulton Valley Roast Chicken with fresh Watercress, and Carrot and Jerusalem Artichoke Soup

You broil the herb-stuffed Fulton Valley chicken breast. Served with fresh watercress and a nutty carrot and Jerusalem artichoke soup.

• The meal kit includes
• Ready-to-roast chicken
• Fresh watercress
• Ready-to-heat carrot and Jerusalem artichoke soup

Miso Salmon with Soba Noodles and Bok Choi

You broil the miso and sake marinated salmon. Served with soba noodles and with a warm bok choi salad with a dressing of lemon juice, soy sauce, vinegar, and sesame seeds.

The meal kit includes

• Ready-to-roast salmon
• Miso marinade
• Soba noodles
• Salad kit

Turkish Meat Balls with Rice Pilaf and Cucumber and Olive Salad

Natural lean ground pork is flavored with a heady mix of onions, garlic, marjoram, mint, parsley, cumin and pepper. A fresh-made tomato sauce gives this homely dish a new twist. You re-heat and serve the meatballs over fragrant basmati rice pilaf together with a light cucumber and olive salad.
The meal kit includes

The meal kit includes

• Ready-to-heat meatballs
• Ready-to-heat tomato sauce
• Ready-to-heat rice pilaf
• Salad kit