Grilled steak with Creamed Horseradish, Sweet Corn, and Mixed Salad

You pan-grill or grill the marinated steak and serve it with a fresh creamed horseradish sauce together with a side of sweet corn. A mixed salad with balsamic vinegar dressing complements the meal.

The meal kit includes

• Ready-to-cook beef
• Horseradish Sauce
• Sweet corn
• Salad kit

Herb Stuffed Fulton Valley Roast Chicken with Mashed Sweet Potatoes, and a Tomato Salad

You roast the herb-stuffed Fulton Valley chicken breast and serve it with mashed sweet potatoes. A summer salad of tomatoes complements the meal.

The meal kit includes

• Ready-to-cook chicken
• Mashed sweet potatoes
• Salad kit

Pan-grilled Pork Chops with Peppercorn Sauce served with Spiced Nutmeg Carrots and a Fresh Mixed Salad

You pan-grill porterhouse pork chops and serve with a creamy raisin and peppercorn sauce. Spiced nutmeg carrots provide a refreshing side to the rich chops.

The meal kit includes

• Ready-to-cook pork chops
• Peppercorn sauce kit
• Ready-to-heat carrots
• Salad kit

Pan-grilled Sole with Lemongrass Butter, Shelled Edamame, and a Fresh Summer Salad

You pan-grill the sole and serve it with a slice of tangy Thai-inspired lemongrass butter together with a side of shelled edamame. A fresh summer salad complements the meal.

The meal kit includes

• Ready-to-cook sole
• Lemongrass butter
• Shelled Edamame
• Salad kit

Spicy Tilapia Roasted with Tomatoes and Chilies with Pepper Rice Pilaf, and Wilted Spinach

We prepare the sauce with juicy tomatoes, chilies, cilantro and garlic. You roast the tilapia together with the sauce and serve it with freshly-made pepper rice pilaf and wilted spinach..

The meal kit includes

• Ready-to-cook tilapia fillet
• Ingredients for the Sauce
• Ready-to-heat pepper rice pilaf
• Spinach

Rice and Chicken Pilaf with Dried Currants and Toasted Nuts with Tomato Salad

The chicken pilaf is prepared with garlic, currants, cinnamon, shallots, and a mix of spices. This is a healthy all-in-one meal which you reheat and serve it with a tomato salad.

• Ready-to-heat chicken pilaf
• Salad kit

Christine’s Moroccan Chicken Tagine with Fennel Couscous and Steamed Vegetable

Inspired by my friend Christine, we pre-cooked the organic Fulton Valley chicken thighs in a Moroccan tagine with preserved lemons, chopped parsley, onions, ginger and tomatoes. You re-heat and serve with fresh vegetables and couscous.

The meal kit includes

• Ready-to-heat chicken tagine
• Ready-to-steam vegetables
• Couscous kit

Southwestern Spice Rub Flank Steak with Mash and Sweet Corn Soup

The steak is seasoned with a spice rub of cumin, chili powder, cayenne, brown sugar, as well as with shallots and garlic. You pan-grill or grill the steak and serve it with mashed potatoes. A seasonal soup of sweet corn complements the meal.

The meal kit includes

• Ready-to-cook beef
• Mashed potatoes
• Ready-to-heat Soup