Happy Holidays!

We are taking the time off to travel, and inspire ourselves with new dishes for the new year.
We hope you get to have a great vacation or simply a good time relaxing and we will see you in next week!

Thai Style Steak with Jasmine Rice and Sautéed Organic Baby Bok Choi

The flavorful all-natural hanger steak is marinated with a Thai-inspired marinade of lemon grass, cilantro, ginger, sesame oil, sugar, garlic, soy sauce and fish sauce. You pan-grill or broil the steak, and serve it sliced on top of jasmine rice. The Optional Appetizer comes with organic baby bok choi which you sautéed with a little extra virgin olive oil.

The cooking kit includes

• Marinated beef
• Jasmine rice
• Baby bok choi kit (Optional Appetizer)
  
  
  

Miso-grilled Salmon with Soba Noodles and Organic Baby Bok Choi

We prepare the miso marinade with miso, mirin, sake, rice vinegar and sugar. You marinade the salmon and broil it and serve with cold soba noodles. The Optional Appetizer includes a warm organic bok choi salad with a dressing of lemon juice, soy sauce, vinegar, and sesame seeds.

The cooking kit includes

• Salmon
• Miso marinade
• Soba noodles
• Bok Choi kit (Optional Appetizer)
  
  
  
  

Mediterranean Chicken and Saffron Couscous and Roasted Tomato Soup

You pan-fry organic chicken breasts, and make a Mediterranean sauce with artichokes, olives, tomatoes, onions, thyme, parsley and white wine. Saffron couscous accompanies the meal together with an Optional Appetizer of a home-made roasted tomato soup using fresh organic tomatoes.

The cooking kit includes

• Chicken breasts
• Ingredients for Mediterranean Sauce
• Saffron couscous
• Roasted Tomato Soup(Optional Appetizer)
  
  

Fennel dusted seared tuna on Salad Nicoise and Roasted Tomato Soup

You sear or grill the fennel-dusted tuna, and serve it on top a bed of romaine lettuce, olives, baby potatoes, capers, sliced cucumbers and tomatoes, and then drizzle a home-made basil pesto vinaigrette on top.
The Optional Appetizer is a freshly made roasted tomato soup which is simply a must-have!

The cooking kit includes

• Tuna with Marinade
• Salad kit
• Roasted Tomato Soup (Optional Appetizer)
  
  

Green Chile Stew with Bread and Organic Spring Mix with Cherry Tomatoes

A Mexican inspired stew; this is made with all natural beef instead of pork and spiced with cumin, garlic, and fresh green chilies. This stew has a kick to it, so beware if you aren’t a fan of spicy food! A simple one-dish meal, this is great if you don’t feel like doing much. The Optional Appetizer is an organic spring mix with cherry tomatoes, and red onions.

The cooking kit includes

• Ready-to-heat stew
• Bread
• Salad kit (Optional Appetizer)
  
  

Grilled Pork Chops with Cranberry and Roasted Garlic Sauce and Salad

We roast the garlic and make the cranberry sauce with cranberries and oranges. You grill the juicy spiced pork chops and finish the sauce. It comes with a side of creamy pureed parsnips and potatoes. An Optional Appetizer of fresh organic arugula, kumquats, and shaved manchego cheese with a kumquat vinaigrette complements the meal.

The cooking kit includes

• Pork chops
• Balsamic dressing
• Parsnips and potato mash
• Salad kit (Optional Appetizer)