Caramelized Ginger Chicken with Jasmine Rice and Organic Baby Bok Choi

We use organic chicken pieces and marinade them in a ginger sauce in advance. You get to pan fry the chicken until they are caramelized, and re-heat the Jasmine rice. The Optional Appetizer includes a healthy dish of organic baby bok choi stir-fry with shitake mushrooms and garlic.

The cooking kit includes

• Marinated chicken
• Jasmine rice
• Stir-fry Ready-to-cook greens (Optional Appetizer)
  
  
  

Grilled Lamb Chops with Mint Yoghurt, Wilted Radicchio, and a Pomelo Jicama Salad

You grill or broil the lamb chops and serve it with our home-made mint yoghurt sauce. You also get to grill some organic radicchio and drizzle it with a balsamic vinaigrette dressing. Enjoy this with an Optional Appetizer of organic pomelo, jicama, spring mix, and toasted walnuts.

The cooking kit includes

• Lamb chops
• Mint yoghurt
• Radicchio and dressing
• Salad kit (Optional Appetizer)
  
  
  

Artichoke & Sun-dried Tomato Ravioli with Spinach Pasta in a Marinara sauce, and a Pomelo Jicama Salad

The ravioli is made with organic flour, spinach, eggs, and durum flour. It is filled with artichokes, sun-dried tomatoes, oregano, salt and pepper. Served with a freshly made marinara sauce, the entrée comes with an Optional Appetizer of organic pomelo, jicama, spring mix, and toasted walnuts.

The cooking kit includes

• Pasta
• Sauce kit
• Salad kit (Optional Appetizer)
  
  
  

Chicken with Sweet Raisins and Dates on Toasted Almond Couscous and Arugula Salad with Olives and Red Onions

You pan-fry the organic chicken breasts, seasoned with thyme, and make a sauce with parsley, raisins, dried dates, and cider vinegar. This is served with a side of couscous with toasted almond slices. An Optional Appetizer of organic baby arugula with olives and sliced red onions completes the meal.

The cooking kit includes

• Chicken breasts
• Sauce kit
• Almond couscous
• Salad kit (Optional Appetizer)
  
  

Seared Tuna with Mango Salsa and and Arugula Salad with Olives and Red Onions

You marinade the tuna in a mango jerk salsa sauce and sear it on the grill or frying pan. An additional side of fresh mango salsa and caramelized plaintains set off this Caribbean inspired dish. An Optional Appetizer of organic baby arugula with olives and sliced red onions completes the meal.

The cooking kit includes

• Tuna with mango jerk sauce
• Mango salsa
• Plaintain
• Salad kit (Optional Appetizer)
  
  
  
  

Cayenne Pepper Pork Chops with Home-made BBQ Sauce with Sweet Potato Mash and Salad

We brine the pork chops so that they are juicy and flavorsome. We then marinade it with a mix of paprika, dry mustard, chili, cumin, garlic, sugar and cayenne pepper. You pan-grill the pork chops and serve them with an awesome home-made BBQ sauce and a sweet potato mash. The Optional Appetizer is an organic butter lettuce salad with crispy radish, and creamy avocado in a champagne vinegar dressing.

The cooking kit includes

• Ready-to-cook pork chops
• BBQ sauce
• Sweet potato mash
• Salad kit (Optional Appetizer)