Fill out the form below to select alternative dishes for upcoming weeks. We need to receive your requests three days in advance of delivery so we can order fresh ingredients. Occasionally, we may substitute ingredients which are not available at the time of preparation.

If you aren't having desserts every week, but see something you like, feel free to add it and we will bill you in your next statement.

Call us at 1 (415) 513-5328 or email us if you have any questions.

	Account Information Name* Email Address*   Menu Preference (For detailed descriptions of the Menu) Previous Month Week 1 – June 04 2008 Family Menu   Gourmet Kit for Two Indonesian style Soy-Braised Fulton Valley Chicken Legs with Steamed Rice   Roasted Chicken Thighs with Chorizo Rice Pilaf and Organic Butter Lettuce Salad Chickpea and Spinach Stew   Pan-fried Mahi-mahi with Roasted Tomatoes, Rice Pilaf, and Organic Butter Lettuce Salad All-natural Beef Stroganoff with Brown rice   Add desserts: Lemon tartlet   Week 2 – June 11 2008 Family Menu   Gourmet Kit for Two Chicken and Peanut Stew   Coffee-marinated Braised Short-ribs with Smooth Mash Potatoes and Baby Arugula with Organic Peach Salad Spring Vegetable Stir-fry   Vegetarian Mushroom Ragu over Soft polenta with Romaine Salad Panko-Crusted Fish Sticks with Herbed Dipping Sauce by What's Cooking   Add desserts: Old-fashion Berry Layer Cake   Week 3 – June 18 2008 Family Menu   Gourmet Kit for Two Grilled Tandoori Style Chicken with Mango Rice Pilaf   Grilled Pork Chops with Poached Plums, Sweet Potato Mash and an Organic Baby Carrot Soup Roasted Vegetable Lagsane   Mexican Polenta Stuffed Peppers with Organic Baby Carrot Soup Smoked Ham, Kale and Cannellini Bean Stew   Add desserts: Italian Chocolate Roll   Week 4 – June 25 2008 Family Menu   Gourmet Kit for Two Lamb & Rice Pilaf with Dried Apricots   Roasted Chicken Breasts with Pineapple Salsa, Polenta, and Romaine Sala Eggplant Stew with Tomatoes, Peppers and Fagioli Beans   Miso Salmon with Soba Noodles and Bok Choi Mom's Meat Balls with Pasta   Add desserts: Dark chocolate cake with mashed raspberry filling   I have read the terms and conditions and accept them.