Fill out the form below to select alternative dishes for upcoming weeks. We need to receive your requests three days in advance of delivery so we can order fresh ingredients. Occasionally, we may substitute ingredients which are not available at the time of preparation.

If you aren't having desserts every week, but see something you like, feel free to add it and we will bill you in your next statement.

Call us at 1 (415) 513-5328 or email us if you have any questions.

	Account Information Name* Email Address*   Menu Preference (For detailed descriptions of the Menu) Next Month Week 1 – May 07 2008 Family Menu   Gourmet Kit for Two Caramelized Organic Ginger Chicken with Jasmine Rice   Cayenne and Lime-marinated Chicken with Ancho Chili Sauce, Rice and Black beans with Tomato and Roasted Corn Salad Moroccan Style Vegetable Stew with Couscous   Eggplant Stew with Pomegranate Molasses with Tomato and Roasted Corn Salad All Natural Meatloaf with mashed potatoes   Add desserts: Toffee Fudge Brownie with Caramel Chocolate Sauce   Week 2 – May 14 2008 Family Menu   Gourmet Kit for Two Grilled Salmon with Tomato Chipotle Sauce   Grilled Steak with Lemongrass Rub, Coconut Rice and Pea shoots with Shitake Mushrooms Couldn't Be Easier Enchiladas by What's Cooking   Stir-fry Thai Style Shrimp and Veggies with Coconut Rice and Tom Yum Soup Chicken Pilaf with Organic Raisins and Toasted Nuts   Add desserts: Apricot Goat Cheese Tart   Week 3 – May 21 2008 Family Menu   Gourmet Kit for Two Fulton Valley Chicken Tagine with Couscous   Grilled Lamb Chops with Curried Couscous and Zucchini Raita with Home-made Tomato Soup Artichoke & Sun-dried Tomato Ravioli with Spinach Pasta in a Cream Sauce with Asparagus   Walnut crusted salmon with mint carrots and green beans with Home-made Tomato Soup Smoked Ham, Kale and Cannellini Bean Stew   Add desserts: Cranberry Rosemary Pound Cake with Fresh Fruit Compote   Week 4 – May 28 2008 Family Menu   Gourmet Kit for Two Fresh tilapia soft tacos with home-made avocado and tomato salsa   Pork chops with Nectarine Relish, Pureed Ginger Carrots, and Baby Arugula with Raspberries, Goat cheese, and Toasted Walnuts Vegetarian all bean chili with brown rice   Tomatoes Stuffed with Herbed couscous, Baby Arugula with Raspberries, Goat cheese, and Toasted Walnuts Green Chile Beef Stew   Add desserts: Peach Walnut Shortbread Tartlet   I have read the terms and conditions and accept them.