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About the food
   
About the Food  

All of our ingredients are sourced from the same suppliers used by San Francisco’s finest restaurants. We use organic, local and sustainable ingredients whenever possible; preservatives and additives are never used. Meals are prepared the day before or the day of delivery by restaurant-trained cooks in a San Francisco Health Department certified kitchen in South San Francisco. The kits stay fresh in your refrigerator for three to five days, and can be prepared later in the week.

The best part is that you only need a few cooking utensils to prepare your gourmet meal. That means less boring clean-up and more quality time with your family and loved ones.

Take a look at our Monthly Menu to see the variety of dishes we offer.

Some of our local suppliers include:

  • Golden Gate Meat Company: Meyer Natural Angus Beef from the Golden Gate Meat Company do not contain any artificial products (e.g. food coloring, preservatives, water, etc), and is free from hormones and antibiotics.
  • Ports Seafood: Ports Seafood supplies high quality fish to many top seafood restaurants and also has a retail outlet at the Ferry Terminal Building in San Francisco. It is well-known for the quality of its fish and supplies wild fish or fish which are sustainably farmed. You can find out more at http://www.portsseafood.com/
  • Veritable Vegetables: The nation's oldest distributor of certified organic produce based in San Francisco. Veritable Vegetables supplies mostly locally grown organic fruits and vegetables. Find out more at http://www.veritablevegetable.com.
  • Fulton Valley Farms: Chickens from Fulton Valley are raised in Sonoma farms without the use of hormones, antibiotics, and animal by products. They are raised in open houses and fed on corn and soybean as well as other natural foods. Find out more about Fulton Valley Chickens.

Safety Standards
We are certified by the National Registry of Food Safety Professionals and adhere to stringent food safety practices. Our meal kits are prepared in a health department approved facility in San Francisco. The meal kits are delivered in cooler bags to help you get your food home fresh.

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